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Event Details
Saturday, November 13, 12pm
Cafe / 2 hours (includes
brunch)
Brunch with popular cookbook author Joan Nathan and hear about her latest culinary
adventure- exploring Jewish cuisine in France. Traveling through the kitchens,
market stalls and spice shops of Alsace-Lorraine, Provence, the Cote d’Azur,
and Paris, Nathan researched the eclectic history of Jewish-French cooking for
her new cookbook, Quiches, Kugels and Couscous. Her exploration revealed the
influence of sophisticated French cuisine on Jewish traditions, as well as the
mark left by the influx of North African Jews into France.
Nosh on Jewish and Moroccan delicacies from Argan
Moroccan Cuisine, Hershel’s
East Side Deli and Zahav, and explore America’s own Jewish
food heritage.
Joan Nathan writes for The New York Times and other publications and is the author of numerous books, including Jewish Cooking in America, which won both the James Beard Award and the IACP / Julia Child Cookbook of the Year Award in 1994. Drawing on her research for The New American Cooking, she was the guest curator of Food Culture USA at the 2005 Smithsonian Folklife Festival.
GO TO OUR FESTIVAL CALENDAR
Where
Painted Bride Art Center
230 Vine Street
Philadelphia,
PA 19106
Hosted By
First Person Arts
First Person Arts is a Philadelphia-based nonprofit organization dedicated to the memoir and documentary arts. We believe that everyone has a story worth telling and that sharing our stories brings us closer to each other and to the world around us.
Click here to see our full website.
